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CHEF, SOUS - HRLY (FULL-TIME) No weekends or holidays

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  • We have an opening for a full-time┬ SOUS CHEF - HOURLY┬ position.

  • Location: Sanford School - 6900 Lancaster Pike, Hockessin, DE 19707 ┬ ┬ Note: online applications accepted only.

  • Schedule: F/T; Monday through Friday, 40 hours/wk. No weekends or holidays!

  • Requirement: Must have previous sous chef experience.


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If you have a positive attitude and a love for learning, you may be interested in joining our team.


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Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members. Our success lies in our ability not merely to adapt but to revitalize and transform our services continually, pioneering the cutting-edge and unconventional. CulinArt's extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.


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Full time associates at CulinArt are offered many fantastic benefits such as:



  • Medical

  • Dental

  • Vision

  • 401(k)

  • Flexible Spending Accounts (FSAs)

  • Commuter Benefits

  • Wellness Program

  • Employee Assistance Program

  • Life Insurance for Associates and Eligible Dependents

  • Short Term Disability (STD) and Long Term Disability (LTD)

  • Accidental Death & Dismemberment (AD&D) Insurance

  • Discount Marketplace

  • And other voluntary benefits




Job Summary


Job Summary:


Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooing of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.┬ 


Key Responsibilities:



  • Assists the┬ Executive Chef with managing cost controls and control expenditures for the account

  • Assists the┬ Executive Chef with planning and creating menus

  • Produces and execute catering events

  • Rolls out new culinary programs in conjunction with Company marketing and culinary team


Preferred Qualifications:



  • A.O.S. Degree in Culinary Arts or culinary certificate and required experience

  • Some progressive culinary/kitchen management experience, depending upon formal degree or training

  • Catering experience a plus

  • High volume, complex foodservice operations experience - highly desirable

  • Institutional and batch cooking experiences helpful

  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet

  • Must be willing to participate in client satisfaction programs/activities┬ 

  • ServSafe certified - highly desirable


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About Compass Group: Achieving leadership in the foodservice industry


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Compass Group is an equal opportunity employer.┬  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.


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Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.┬ Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.┬  Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).


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Req ID:┬ 192185


Hourly┬ 




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